The ingredients Place pork bones and hock stockpot. put enough water in to cover up pork bones and hock. put a little salt and then gently simmer for 1½ hours. Add potatoes, kumara, pumpkin and kamokamo to the pot. Meanwhile, combine flour and baking powder and season with salt.
why you love it so much! I love it because it is a culture food and it is my culture too and it taste so good.
I could have this for dinner lunch and breakfast that is how good it is.
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